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Mixed Vegetable Salad II


"This is a fine vegetable salad to serve either at a luncheon or at home."
Original recipe yield: 8 servings.
Prep Time:
20 Minutes
Cook Time:
15 Minutes
Ready In:
6 Hours 35 Minutes
Servings:
8

INGREDIENTS:

  • 8 ounces mixed vegetables
  • 1 (15 ounce) can red beans, drained and rinsed
  • 1/4 cup chopped onion
  • 1/4 cup chopped celery
  • 1/4 cup chopped green bell pepper
  •  
  • 1/2 cup white wine vinegar
  • 3/4 cup white sugar
  • 1 teaspoon prepared mustard
  • 1 tablespoon all-purpose flour

DIRECTIONS:

  1. In a mixing bowl, combine the mixed vegetables, beans, onion, celery and bell pepper.
  2. In a small sauce pan, combine vinegar, sugar, mustard and flour. Bring to boil, remove from heat and set aside to cool.
  3. Pour dressing over vegetables and toss. Refrigerate for at least 6 hours and serve.