Pesto Sauce
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"Quick and easy pesto to top your pasta. A great change from red sauce."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 4
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INGREDIENTS:
- 3 cups fresh basil leaves
- 1 1/2 cups chopped walnuts
- 4 cloves garlic, peeled
- 1/4 cup grated Parmesan cheese
- 1 cup olive oil
- salt and pepper to taste
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DIRECTIONS:
- In a food processor, blend together basil leaves, nuts, garlic, and cheese. Pour in oil slowly while still mixing. Stir in salt and pepper.
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