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Broccoli Pizza Pie


"Broccoli, potatoes, cheese and herbs are baked between 2 pizza crusts, and served with warm pizza sauce."
Original recipe yield: 8 servings.
Prep Time:
25 Minutes
Cook Time:
20 Minutes
Ready In:
45 Minutes
Servings:
8

INGREDIENTS:

  • 2 pounds potatoes, sliced
  • 1 pound broccoli, chopped
  • 2/3 cup shredded Monterey Jack cheese
  • 1/2 lemon, juiced
  • 2 teaspoons minced garlic
  • 1 tablespoon chopped fresh basil
  • 3/4 teaspoon dried oregano
  • 1/2 tablespoon dried parsley
  • 2 (10 ounce) packages refrigerated pizza crust doughs
  • 1 (14 ounce) jar pizza sauce

DIRECTIONS:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes; drain.
  4. In a large bowl combine potatoes, broccoli, cheese, lemon juice, garlic, basil, oregano and parsley. On a pizza pan or baking sheet, roll out 1 pizza dough. Top with potato mixture and cover with second pizza dough; with moistened fingers seal edges of dough together.
  5. Bake in preheated oven for 20 minutes, or until golden brown. Serve with warmed pizza sauce.