"A mouth puckering tangy salad dressing with fennel used as accent."
Original recipe yield: 1 cup.
Prep Time:
5 Minutes
Ready In:
5 Minutes
Servings:
8
INGREDIENTS:
1/2 cup balsamic vinegar
1/2 cup olive oil
2 cloves garlic, pressed
2 teaspoons crushed fennel seed
1/2 teaspoon salt
1 teaspoon pepper
DIRECTIONS:
In a jar with a tight fitting lid, or cruet with a stopper, combine the balsamic vinegar, olive oil, garlic, fennel seed, salt and pepper. Seal, and shake vigorously to mix. Shake again just before serving.
