Tomato Basil Pine Nut Dressing
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"This is a sundried tomato and fresh basil with pine nut salad dressing...also olive oil and balsamic. Use on a light romaine or a spinach salad...Dressing can be hot or cold, your choice...enjoy!"
Original recipe yield: 2 -1/2 cups.
- Prep Time:
- 15 Minutes
- Ready In:
- 8 Hours 15 Minutes
- Servings:
- 20
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INGREDIENTS:
- 1 cup olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup fresh basil leaves, sliced
- 1/3 cup pine nuts, chopped
- 2 tablespoons water
- 1/8 teaspoon white sugar
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DIRECTIONS:
- In a bowl, mix the olive oil, balsamic vinegar, sun-dried tomatoes, basil, pine nuts, water, and sugar. Cover, and refrigerate 8 hours, or overnight.
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