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Vermicelli Salad


"A wonderful light salad that's easy to make. I use tomatoes from the farmer's market and it gives the salad that special "fresh" zing. My family loves it."
Original recipe yield: 6 servings.
Prep Time:
15 Minutes
Cook Time:
15 Minutes
Ready In:
13 Hours 50 Minutes
Servings:
6

INGREDIENTS:

  • 8 ounces vermicelli pasta
  • 1 tomato, chopped
  • 1/2 cup chopped green bell pepper
  • 1 (6 ounce) can sliced black olives
  • 1/2 cup chopped red onion
  • 2 tablespoons salad seasoning mix
  • 1/2 cup zesty Italian dressing

DIRECTIONS:

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. In a large bowl, combine the pasta, tomato, bell pepper, olives and onion.
  3. Whisk together the salad seasoning mix and zesty salad dressing. Pour over salad and toss gently. Refrigerate 4 hours or overnight to blend flavors.