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Korean BBQ Beef Pul-Kogi


"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
Original recipe yield: 4 servings.
Prep Time:
25 Minutes
Cook Time:
5 Minutes
Ready In:
30 Minutes
Servings:
4

INGREDIENTS:

  • 1 pound beef top sirloin, thinly sliced
  • 6 cloves garlic, minced
  • 1/2 pear - peeled, cored, and minced
  • 2 green onions, thinly sliced
  • 4 tablespoons soy sauce
  • 2 tablespoons white sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine
  • 1 tablespoon sesame seeds
  • 1 teaspoon minced fresh ginger
  • freshly ground black pepper to taste (optional)

DIRECTIONS:

  1. In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  2. Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.