Really Raspberry
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"A pretty pink blender made with tofu - but don't tell anyone, and you'll be the only one who knows!"
Original recipe yield: 4 cups.
- Prep Time:
- 2 Minutes
- Ready In:
- 2 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 cup firm tofu
- 2 cups apple juice
- 2 cups frozen raspberries
- 4 tablespoons raspberry jelly
- 3 bananas, frozen and chunked
- 1/2 teaspoon almond extract
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DIRECTIONS:
- In a blender combine tofu, apple juice, frozen raspberries, jelly, frozen bananas and almond extract. Blend until smooth.
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