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Crazay Bagels


"Great for kids! It makes em' CRAZAAAAAAAAAYYYYYY!"
Original recipe yield: 1 dozen.
Prep Time:
40 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 40 Minutes
Servings:
12

INGREDIENTS:

  • 5 cups unbleached all-purpose flour
  • 2 (.25 ounce) packages active dry yeast
  • 1/4 cup sugar
  • 3 tablespoons salt
  • 1 teaspoon ground cinnamon
  • 4 teaspoons baking powder
  • 2 teaspoons baking soda
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 1 cup semi-sweet chocolate squares
  • 1 cup fresh raspberries

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Combine the flour, yeast, sugar, salt, cinnamon, baking powder, and baking soda together.
  3. In a separate bowl combine the eggs, oil, and warm water. Add this to the flour mixture and mix until you form a wet dough. Stir in the chocolate and the raspberries.
  4. Divide dough into 12 equal pieces. Roll each piece into long snake and then form into the shape of a bagel. Place bagels onto a baking sheet.
  5. Bake at 375 degrees F (190 degrees C) for about 1 hour. Enjoy the craaaaaaaazy bagels.