Egg Flipped Over
|
"This recipe is easy, fun and good for kids."
Original recipe yield: 1 serving.
- Prep Time:
- 5 Minutes
- Cook Time:
- 3 Minutes
- Ready In:
- 8 Minutes
- Servings:
- 1
|
|
INGREDIENTS:
- 1 teaspoon butter
- 1 egg
- 2 tablespoons milk
- 1 slice Cheddar cheese
|
DIRECTIONS:
- Melt butter in a small skillet over medium heat. In a small bowl, whisk together egg and milk; pour into skillet. Cook until bubbles appear, then flip over. Cover with cheese. Cook 10 seconds, or until cheese is melted.
|
