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Ramen Noodle Frittata


"Ramen noodles are baked into a frittata and topped with shredded cheese. My kids love this frittata for lunch! It's so easy to make!"
Original recipe yield: 4 servings.
Prep Time:
5 Minutes
Cook Time:
15 Minutes
Ready In:
20 Minutes
Servings:
4

INGREDIENTS:

  • 2 (3 ounce) packages chicken flavored ramen noodles
  • 6 eggs
  • 2 teaspoons butter
  • 1/2 cup shredded Cheddar cheese

DIRECTIONS:

  1. Place noodles in a saucepan filled with boiling water, reserving the seasoning packet. Cook until tender, and drain. In a medium bowl, whisk together the eggs and seasoning packets from the noodles. Mix in noodles.
  2. Melt butter in a large skillet over medium heat. Add the noodle mixture, and cook over medium-low heat until firm, 5 to 7 minutes. Cut into fourths, and turn over to brown the other side for 1 to 2 minutes. Sprinkle cheese over the top, and serve.