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Yummy Pikelets


"These pikelets are thick and fluffy. With your choice of jam and whipped cream they become out of this world!!"
Original recipe yield: 2 dozen.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Servings:
4

INGREDIENTS:

  • 1 cup self-rising flour
  • 1 tablespoon castor sugar or superfine sugar
  • 1 egg
  • 1 tablespoon butter, melted
  • 1/2 cup milk, or as needed

DIRECTIONS:

  1. Sift the flour into a medium bowl, and stir in the sugar. Make a well in the center, and add the egg. Stir with a wooden spoon while gradually pouring in the milk until you reach the consistency that you prefer. Thicker picklets will need a thick batter, while thin picklets will need a thin batter. Stir in melted butter last, beating until smooth.
  2. Heat a skillet over medium heat. Coat with cooking spray. Drop by large spoonfuls onto the hot skillet. Picklets should be about 2 inches across. Flip when bubbles appear on the surface, and cook until browned on the other side.