Szechuan Beef
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"It is spicy! Serve with rice."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 6
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INGREDIENTS:
- 1 pound sirloin steak, cut into bite size strips
- 1 tablespoon soy sauce
- 2 teaspoons cornstarch
- 1/4 teaspoon crushed red pepper
- 1 clove garlic, minced
- 2 tablespoons vegetable oil
- 3 cups fresh broccoli florets
- 2 small onions, cut into wedges
- 1 (8 ounce) can water chestnuts, drained
- 1/4 cup chicken broth
- 1/2 cup peanuts
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DIRECTIONS:
- Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
- Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes. Stir in broccoli, onions and water chestnuts; cook 2 minutes. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more, and serve.
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