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Nic's Easiest Creamiest Macaroni and Cheese


"This recipe uses a box of macaroni and cheese, but puts a different, wonderful twist on it. Once you try it, you'll never follow the box directions again!"
Original recipe yield: 4 servings.
Prep Time:
2 Minutes
Cook Time:
8 Minutes
Ready In:
10 Minutes
Servings:
4

INGREDIENTS:

  • 1 (7.25 ounce) package macaroni and cheese
  • 1 (10.75 ounce) can condensed cream of chicken soup

DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and return to pot.
  2. Combine pasta with powdered cheese mixture and condensed soup. Mix until evenly coated.