Pat's Simple Penne
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"Easy as one, two, three! Everyone loves this - from kids to adults. Also great as leftovers and is super served alone or with grilled chicken."
Original recipe yield: 8 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 8
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INGREDIENTS:
- 6 cups penne pasta
- 1 pound bacon, cut into 1 inch pieces
- 1 onion, thinly sliced
- 3 1/2 (10.75 ounce) cans chicken broth
- 1 pinch crushed red pepper flakes
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DIRECTIONS:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve.
- In a large skillet over medium heat, brown bacon until crisp; drain on paper towels. Discard all but 2 tablespoons of bacon fat.
- Add sliced onions to skillet and cook over medium heat in bacon fat until slightly browned. Add broth, hot pepper flakes, and bacon; simmer until ready to serve.
- Add penne to mixture in skillet and heat until warmed through; serve immediately.
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