Red Beans and Spaghetti
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"This dish has been in my family for as long as anyone can remember. Since I am from Louisiana people eat red beans with rice, not with spaghetti; needless to say none of our friends enjoy this meal. Do not add meat."
Original recipe yield: 8 servings.
- Prep Time:
- 12 Hours
- Cook Time:
- 1 Hour 30 Minutes
- Ready In:
- 13 Hours 30 Minutes
- Servings:
- 8
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INGREDIENTS:
- 1/2 pound dry kidney beans, soaked overnight
- 1 (16 ounce) package uncooked spaghetti
- salt to taste
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DIRECTIONS:
- Rinse beans and place in a large pot. Cover with water and bring to a boil over medium-high heat. Reduce heat to medium-low and simmer, partially covered, until beans are tender, about 1 hour; add more water as necessary to prevent drying out and scorching.
- When beans are tender, add spaghetti and cook until al dente. Season with salt to taste.
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