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Sweet Pasta Salad


"This is a wonderfully easy recipe. It's my family's favorite because it has a sweeter sauce."
Original recipe yield: 10 servings.
Prep Time:
4 Hours
Cook Time:
10 Minutes
Ready In:
4 Hours 10 Minutes
Servings:
10

INGREDIENTS:

  • 1 pound rotini pasta
  • 4 carrots, shredded
  • 1 green bell pepper, chopped
  • 1 onion, diced
  • 1 cup distilled white vinegar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 2 cups mayonnaise
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

DIRECTIONS:

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. In large bowl, combine pasta, carrot, green pepper and onion. In medium bowl, combine vinegar, sugar, condensed milk, mayonnaise, salt and pepper. Toss salad with dressing and chill 4 hours in refrigerator before serving.