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Three Cheese Noodle Bake


"After searching for years, I have found the ultimate mac-and-cheese recipe. Use low fat or fat free ingredients if desired. Tastes great either way. For variation, omit Worcestershire sauce, and add 1 tablespoon yellow or brown mustard."
Original recipe yield: 6 servings.
Servings:
6

INGREDIENTS:

  • 2 cups egg noodles
  • 1 cup cottage cheese
  • 1/2 cup sour cream
  • 3 tablespoons grated Parmesan cheese
  • 1 egg
  • 2 cups shredded Cheddar cheese
  • 1 teaspoon Worcestershire sauce
  • 1/4 cup milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 3 tablespoons butter

DIRECTIONS:

  1. Cook noodles al dente. Drain and rinse. Set aside.
  2. In a large mixing bowl, mix together cottage cheese, sour cream, parmesan, 1 egg, 1 cup cheddar cheese, Worcestershire sauce, milk, butter or margarine, and salt and pepper. Stir in cooked noodles. Spread into a 9 inch square baking dish, top with remaining shredded cheese.
  3. Bake at 300 degrees F (150 degrees C) for one hour, or until set.