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Three Cheese Spaghetti Pie


"It's a pie! It's spaghetti! It's pie-sgetti!"
Original recipe yield: 1 pie.
Servings:
6

INGREDIENTS:

  • 6 ounces cooked and drained spaghetti
  • 1 egg white
  • 1/3 cup grated Parmesan cheese
  • 1/2 pound lean ground beef
  • 1 1/4 cups spaghetti sauce
  • 1 egg yolk
  • 3/4 cup ricotta cheese
  • 1 teaspoon dried parsley
  • 1 cup shredded mozzarella cheese
  • 1 (9 inch) pie shell

DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium size bowl, combine spaghetti, egg white and Parmesan cheese. Place mixture into a 9 inch pie shell.
  3. In a skillet over medium heat, cook beef until browned. Add spaghetti sauce, stirring, and cook for 5 more minutes. Set aside.
  4. In a medium size bowl combine egg yolk, ricotta, parsley and 1/2 cup of the mozzarella. Spread cheese mixture over spaghetti mixture in pie shell, spread meat sauce over cheese mixture and top with remaining 1/2 cup of mozzarella.
  5. Cover pie with foil and bake at 375 degrees F (190 degrees C) for 35 minutes, removing foil during the last 10 minutes of cooking. Let stand before serving.