Ham and Cheese Salad
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"After making your own ham salad you'll never buy it prepared again. I first tried adding cheese to ham salad when I had to stretch a small amount of ham to make sandwiches for my children's lunches. It worked and they loved it!"
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 10 Minutes
- Ready In:
- 10 Minutes
- Servings:
- 5
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INGREDIENTS:
- 2 cups chopped ham
- 1 cup shredded Cheddar cheese
- 2 stalks celery, chopped
- 1/3 cup mayonnaise
- 1 1/2 tablespoons prepared mustard
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DIRECTIONS:
- In a food processor, combine the ham and celery; pulse until finely chopped. Add cheese and pulse until mixed.
- Place mixture in a bowl and add the mayonnaise and mustard. Mix well; serve on sandwich or pita bread.
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