Haystacks
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"This is a simple one dish meal that's been in my family for years - corn chips, vegetables, beans and cheese all piled up to make a delicious haystack! Kids love it!"
Original recipe yield: 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 6
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INGREDIENTS:
- 2 cups kidney beans, cooked
- 1 teaspoon salt
- 2 tablespoons chili powder
- 1 teaspoon ground black pepper
- 1 (14.5 ounce) package corn tortilla chips
- 1 head iceberg lettuce - rinsed, dried, and shredded
- 2 large tomatoes, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 1 (10 ounce) can chopped black olives
- 1 carrot, shredded
- 1 cup shredded Cheddar cheese
- 1/2 cup sour cream
- 1 cup salsa
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DIRECTIONS:
- In a medium saucepan, combine the kidney beans, salt, chili powder and pepper. Cook over medium heat until heated through.
- To assemble the haystacks put a hand full of corn chips on a plate, follow with a spoonful of heated bean mixture, lettuce, tomato, green pepper, onions, olives, carrot, and cheddar cheese. Top with salsa and sour cream.
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