Scalloped Corn III
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"This recipe is easy to make and very delicious. Both children and adults savor this wonderful dish!! It can be prepared baked or microwaved."
Original recipe yield: 6 servings.
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INGREDIENTS:
- 1 (15 ounce) can whole kernel corn, drained
- 1 (15 ounce) can creamed corn
- 2 eggs, beaten
- 1 cup milk
- 75 buttery round crackers, crushed fine
- 1/2 cup chopped green onions
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DIRECTIONS:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.
- In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.
- Pour mixture into prepared casserole dish.
- Bake at 350 degrees F (175 degrees C) for 50 minutes.
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