Cottage Cheese Potatoes
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"This is a easy quick recipe. It is a favorite in my family. The blend of cottage and cheddar cheeses is spectacular."
Original recipe yield: 5 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 40 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 5
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INGREDIENTS:
- 5 potatoes, peeled and cubed
- 1 small onion, chopped
- 1 1/2 cups chive-flavored cottage cheese
- 1 cup sour cream
- 1 cup shredded Cheddar cheese
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DIRECTIONS:
- Place potatoes in a large pot of water and boil until tender when pierced with a fork.
- Preheat oven to 350 degrees F (175 degrees C). Butter a 9x3 inch casserole dish.
- In a large mixing bowl, combine potatoes, onion, cottage cheese, and sour cream. Transfer mixture to the prepared casserole dish. Top with Cheddar cheese.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes.
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