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Cottage Cheese Roast


"My kids were raised as vegetarians and this is our favorite 'meat loaf'."
Original recipe yield: 8 servings.
Prep Time:
10 Minutes
Cook Time:
40 Minutes
Ready In:
50 Minutes
Servings:
8

INGREDIENTS:

  • 1 (16 ounce) package creamed cottage cheese
  • 4 eggs, beaten
  • 1/4 cup vegetable oil
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 cup finely chopped walnuts
  • 1 1/2 cups cornflakes cereal

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a loaf pan.
  2. In a large bowl, combine cottage cheese, eggs, vegetable oil, soup mix, walnuts and cereal. Spoon into prepared pan.
  3. Bake in preheated oven for 35 to 40 minutes.