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Jazzy Green Bean Casserole


"Not your ordinary green bean casserole! This is one people of all ages enjoy! Simple and yummy!"
Original recipe yield: 8 to 10 servings.
Prep Time:
5 Minutes
Cook Time:
35 Minutes
Ready In:
40 Minutes
Servings:
9

INGREDIENTS:

  • 2 (14.5 ounce) cans green beans, drained
  • 1 (15.25 ounce) can white corn, drained
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/4 cup dried onion flakes
  • 2 cups shredded Cheddar cheese
  • salt to taste
  • ground black pepper to taste
  • garlic powder to taste
  • 1 (6 ounce) can French-fried onions

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine green beans, corn, mushroom soup, onion flakes, cheese, salt, pepper and garlic powder. Transfer to a 2 quart casserole dish.
  3. Bake in preheated oven for 30 minutes, or until bubbly. Sprinkle fried onions on top and bake for a few minutes more, until onions brown.