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Extreme Veggie Scrambled Eggs Recipe


"A variety of veggies combined with eggs make a great start to the day."
Original recipe yield: 6 servings.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Servings:
6

Extreme Veggie Scrambled Eggs INGREDIENTS:

  • 1/4 cup olive oil
  • 1/4 cup sliced fresh mushrooms
  • 1/4 cup chopped onions
  • 1/4 cup chopped green bell peppers
  • 6 eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh tomato
  • 1/4 cup shredded Cheddar cheese

Extreme Veggie Scrambled Eggs DIRECTIONS:

  1. Heat olive oil in a skillet or frying pan over medium-high heat. Add mushrooms, onions and peppers; saute until onions are transparent.
  2. In a mixing bowl, beat together eggs and milk. Add egg mixture to vegetables; stir in tomatoes. Cook until eggs are set. When eggs are almost done, mix in cheese. Serve immediately.