Greek Scrambled Eggs Recipe
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"This classic Greek favorite adds a little zest to the standard breakfast. Not much salt is needed; feta is very salty."
Original recipe yield: 2 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 2
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Greek Scrambled Eggs INGREDIENTS:
- 1 tablespoon butter
- 3 eggs
- 1 teaspoon water
- 1/2 cup crumbled feta cheese
- salt and pepper to taste
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Greek Scrambled Eggs DIRECTIONS:
- Heat butter in a skillet over medium-high heat. Beat eggs and water together, then pour into pan. Add feta cheese, and cook, stirring occasionally to scramble. Season with salt and pepper.
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