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Scrambled Eggs a la Jan Recipe


"Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
15 Minutes
Ready In:
25 Minutes
Servings:
4

Scrambled Eggs a la Jan INGREDIENTS:

  • 8 eggs
  • 1 tablespoon water
  • 1 teaspoon garlic powder
  • 2 1/2 tablespoons mayonnaise
  • 1/4 cup dry white wine
  • salt and pepper to taste
  • 1/4 cup shredded Cheddar cheese

Scrambled Eggs a la Jan DIRECTIONS:

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.
  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.