Three Egg Omelet Recipe
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"These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!"
Original recipe yield: 4 omelets.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 4
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Three Egg Omelet INGREDIENTS:
- 12 eggs, lightly beaten
- 3 slices cooked ham, chopped
- 3 slices cooked turkey meat, chopped
- 3 green onions, sliced
- 1 tomato, diced
- 1 sprig fresh parsley, chopped
- 1/2 medium green bell pepper, diced
- 1 (8 ounce) package shredded Cheddar cheese
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Three Egg Omelet DIRECTIONS:
- Coat the bottom of a large, lightly greased skillet with three eggs, and cook over medium heat until firm. Top with 1/4 each of the ham, turkey, green onions, tomato, parsley, green bell pepper and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients
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