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Sauced Fish


"Fresh cod baked in a mayonnaise and sour cream sauce."
Original recipe yield: 4 servings.
Prep Time:
10 Minutes
Cook Time:
30 Minutes
Ready In:
40 Minutes
Servings:
4

INGREDIENTS:

  • 2 tablespoons butter
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/4 cup fresh lemon juice
  • 1 pound cod fillets

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a mixing bowl, combine butter, mayonnaise, sour cream and lemon juice.
  3. Place cod fillets in a 8x8 inch baking dish. Pour mayonnaise mixture over fish.
  4. Bake in a preheated oven for 30 minutes or until fish flakes easily with a fork.