Creamed Spinach
|
"A spinach dish, creamed with a roux of butter, flour and water. It's very easy to make, but slightly time consuming on account using fresh spinach. It is well worth the effort though!"
Original recipe yield: 4 side dish servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
|
|
INGREDIENTS:
- 1 pound fresh spinach
- 1/2 cup water
- 1 teaspoon salt
- 1 teaspoon butter or margarine
- 1 teaspoon all-purpose flour
|
DIRECTIONS:
- Wash spinach well and remove any hard stems. In a large pot, bring water to a boil and add spinach (it will cook down very rapidly). Remove spinach from the stovetop, let cool slightly then drain reserving the water.
- Using an electric food processor, puree the spinach.
- Make roux with the butter, flour and reserved water. Add the roux to the spinach, stir and serve.
|
