Spam™ and Napa Cabbage Recipe
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"This recipe comes out of Hawaii and I have been making it for about 20 years now. It is very good, easy to make and everyone I have made this for loves it. I serve it on top of a bed of rice."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 6
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Spam™ and Napa Cabbage INGREDIENTS:
- 1 (12 ounce) container fully cooked luncheon meat (e.g. Spam), cubed
- 1 small head napa cabbage, cut into small pieces
- 1/2 cup water
- 2 tablespoons soy sauce, or to taste
- 1 tomato, diced (optional)
- salt and pepper to taste
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Spam™ and Napa Cabbage DIRECTIONS:
- Heat a skillet over medium heat. Add the Spam™ and cover; fry until browned, about 10 to 15 minutes. Turn the heat to low; add the cabbage and water. Cover and steam until the cabbage is crisp tender, about 5 to 7 minutes. Remove the lid, and stir in the soy sauce and tomato (if using). Season to taste with salt and pepper.
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