Spinach Casserole Recipe
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"I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes to the cheese-spinach mixture for a little zing."
Original recipe yield: 8 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 35 Minutes
- Servings:
- 9
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Spinach Casserole INGREDIENTS:
- 2 (10 ounce) packages frozen chopped spinach
- 8 ounces crumbled feta cheese
- 2 cups shredded mozzarella cheese
- 1 cup cubed processed cheese food
- 1 cup melted butter, divided
- 2 tablespoons distilled white vinegar
- 1/2 teaspoon garlic powder
- salt and pepper to taste
- 1 (16 ounce) package phyllo dough
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Spinach Casserole DIRECTIONS:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, combine the spinach, feta cheese, mozzarella cheese, processed cheese food, 1/2 the butter, vinegar, garlic powder, salt and pepper. Mix well and set aside.
- Place a layer of phyllo dough into the bottom of a lightly greased 2-quart casserole dish. Spread the spinach and cheese mixture into the dish and top with 4 layers of phyllo dough, spraying each layer with butter-flavored cooking spray. Drizzle the remaining butter over the top.
- Bake at 425 degrees F (220 degrees C) for 20 minutes.
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