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Yorkshire Pudding I Recipe


"A holiday baked favorite made with flour, eggs, milk and butter."
Original recipe yield: 3 servings.
Prep Time:
5 Minutes
Cook Time:
35 Minutes
Ready In:
1 Hour 50 Minutes
Servings:
3

Yorkshire Pudding I INGREDIENTS:

  • 2 1/3 cups all-purpose flour
  • 4 eggs
  • 1 1/4 cups milk
  • 1/3 cup butter

Yorkshire Pudding I DIRECTIONS:

  1. Mix flour, eggs and milk in a blender until smooth. Let sit for 1 hour, then put butter in a casserole dish and melt. Add batter.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake pudding for 20 minutes in preheated oven, then lower temperature to 350 degrees F (175 degrees C) and bake for another 15 minutes. When golden, cut up and serve.