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Jamaican Beans and Rice Dish Recipe


"Kidney beans are simmered in coconut milk and then cooked with rice, chile pepper and herbs."
Original recipe yield: 6 servings.
Prep Time:
5 Minutes
Cook Time:
2 Hours 30 Minutes
Ready In:
2 Hours 35 Minutes
Servings:
6

Jamaican Beans and Rice Dish INGREDIENTS:

  • 1 1/4 cups dry kidney beans
  • 1 cup coconut milk
  • 1 sprig fresh thyme
  • 1 teaspoon minced garlic
  • 1/8 cup chopped green onions
  • 1 hot red chile pepper, sliced
  • 2 1/4 cups uncooked brown rice

Jamaican Beans and Rice Dish DIRECTIONS:

  1. Combine beans and coconut milk in a large saucepan; cook for 2 hours on low heat.
  2. Stir in thyme, garlic, onions and 3 slices chile pepper; simmer for 7 minutes. Stir in rice and bring to a boil. Reduce heat, cover and simmer for 25 minutes, or until all liquid is absorbed and rice is tender.