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Green Chile Cheese Beer Bread


"Great bread for soups, stews etc. Use a dark beer to get a better flavor."
Original recipe yield: 1 - 9x5 inch loaf.
Prep Time:
15 Minutes
Cook Time:
1 Hour
Ready In:
1 Hour 15 Minutes
Servings:
12

INGREDIENTS:

  • 1 cup chopped green chile pepper
  • 1 cup shredded Cheddar cheese
  • 3 cups self-rising flour
  • 3 tablespoons white sugar
  • 1 (12 fluid ounce) can or bottle beer

DIRECTIONS:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
  2. Blend green chiles and cheese together in a blender until smooth.
  3. In a large bowl, stir together chile mixture, flour, sugar and beer together in a large mixing bowl until you get a sticky dough. Scoop dough into prepared pan.
  4. Bake in preheated oven for 60 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.