Nacho Pie
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"A spicy, cheesy mixture of chili and cheese soup with the crunch of tortilla chips. This is a quick meal to fix that everyone loves!"
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 5 Minutes
- Cook Time:
- 15 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 5
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INGREDIENTS:
- 1 (30 ounce) can chili with beans
- 1 (10.75 ounce) can condensed nacho cheese soup
- 1/2 (10.75 ounce) can milk
- 1 (12 ounce) package tortilla chips
- 1/4 cup chopped onion
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DIRECTIONS:
- Heat chili in a medium saucepan over medium heat. Empty soup and milk into a small saucepan and heat through, stirring, until smooth and creamy.
- Crush tortilla chips into bottom of individual serving bowls. When chili and soup are hot, scoop chili over chips and pour soup over chili. Sprinkle with chopped onion and serve.
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