South of the Border Slaw
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"With just a hint of Salsa, this slaw is a tasty accompaniment to grilled Fish and Chicken."
Original recipe yield: 4 servings.
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INGREDIENTS:
- 4 cups Cabbage, shredded
- 1 cup Radishes, shredded
- 1 medium Red, Yellow or Orange Bell Pepper, trimmed, seeded and chopped
- 1 small Sweet Onion, chopped
- 1/2 cup crushed Tortilla Chips
- 1/2 cup Marzetti® Slaw Dressing
- 1/2 cup Salsa mild, medium or hot
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DIRECTIONS:
- In large bowl, combine Cabbage, Radishes, Pepper, Onion and Tortilla Chips; toss gently.
- In small bowl, combine Marzetti® Slaw Dressing and Salsa; mix until well blended. Add dressing to vegetables, mix and serve. Garnish with additional crushed Tortilla Chips.
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