Mexi Tatoes Recipe
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"Easy, tasty dish you can whip up instantly. "
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 40 Minutes
- Servings:
- 6
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Mexi Tatoes INGREDIENTS:
- 6 large potatoes, chopped
- 1 tablespoon butter
- 2 cups diced tomatoes
- 1 onion, diced
- 1 tablespoon hot chile sauce
- 1/4 cup chopped green onion
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1/2 cup shredded Cheddar cheese
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Mexi Tatoes DIRECTIONS:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain and mash.
- Melt butter in a large skillet over medium-high heat. Saute tomatoes, onion, chile sauce, green onion, garlic powder, salt and pepper. Stir in potatoes and cook until heated through.
- Spoon potato mixture into a 2 quart casserole dish and sprinkle with cheese. Serve when the cheese has melted.
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