Mexican Corn Recipe
|
"This recipe was given to me by my aunt in Texas, where they like everything hot! Now, my family wants it for holidays, barbeques, or just by itself."
Original recipe yield: 6 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 20 Minutes
- Servings:
- 6
|
|
Mexican Corn INGREDIENTS:
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- 1/4 cup butter
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
|
Mexican Corn DIRECTIONS:
- In a medium saucepan combine corn, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for about 10 minutes or until heated through, stirring constantly after cream cheese begins to melt.
|
