White Cheese Sauce Recipe
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"This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers."
Original recipe yield: 3 cups.
- Prep Time:
- 10 Minutes
- Cook Time:
- 20 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 20
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White Cheese Sauce INGREDIENTS:
- 1 cup butter
- 3 cups shredded Monterey Jack cheese
- 1 cup sour cream
- 2 (4 ounce) cans diced green chilies, drained
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White Cheese Sauce DIRECTIONS:
- Melt butter in a saucepan over medium heat. Reduce heat to medium-low, and stir in shredded cheese until melted. Mix in sour cream and green chilies, and cook, stirring occasionally just until heated through. Do not allow to boil.
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