Fresh Tasting Black Beans With Rice Recipe
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"This is my favorite emergency meal, made almost entirely of pantry ingredients when a trip to the store has been missed or is out of the question for some reason."
Original recipe yield: 2 servings.
- Prep Time:
- 20 Minutes
- Cook Time:
- 5 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 2
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Fresh Tasting Black Beans With Rice INGREDIENTS:
- 3/4 cup uncooked white rice
- 2 cups water
- 1 (15 ounce) can black beans; drain and reserve liquid
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 1/2 teaspoons dried cilantro
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Fresh Tasting Black Beans With Rice DIRECTIONS:
- Bring a medium size pot of water to a boil, add rice. Bring back to a boil, then reduce heat to simmer. Let rice simmer 15-20 minutes, until tender.
- Place beans and rice in a medium size saucepan. Heat over a medium heat, stirring frequently. Stir in reserved bean liquid as needed. Remove pan from heat and stir in lemon juice, garlic powder and cilantro. Let sit a moment, and stir in fresh oregano. Serve immediately.
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