Linnie's Spanish Rice
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"The best and easiest Spanish rice!"
Original recipe yield: 4 side servings.
- Cook Time:
- 30 Minutes
- Ready In:
- 30 Minutes
- Servings:
- 4
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INGREDIENTS:
- 1 cup uncooked white rice
- 1 teaspoon minced garlic
- 2 cups water
- 1 (16 ounce) jar salsa
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DIRECTIONS:
- Combine the rice with the garlic in a large saucepan. Pour water and salsa into the rice mixture. Bring the water to a full boil and then reduce the temperature to simmer. Simmer for 20 minutes or until the rice is tender. Fluff the rice when finished.
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