Mexi Hominy
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"Had a few cans of hominy and came up with this dish. Bonus is, it is quick to prepare. Good for vegetarians too!"
Original recipe yield: 4 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 10 Minutes
- Ready In:
- 25 Minutes
- Servings:
- 4
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INGREDIENTS:
- 2 (15.5 ounce) cans white or yellow hominy, rinsed and drained
- 1 (16 ounce) can diced tomatoes
- 1 (4.5 ounce) can diced green chiles
- 1 teaspoon ground cumin
- 1 clove minced garlic
- chopped fresh cilantro
- salt and pepper to taste
- shredded Monterey Jack cheese (optional)
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DIRECTIONS:
- In a saucepan over medium heat, stir together hominy, tomatoes, green chiles, cumin, and garlic. Cook about 7 minutes. Stir in cilantro. Remove from heat, divide into bowls, and top with cheese.
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