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Mexican Guacamole Recipe


"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
Original recipe yield: 3 to 4 servings.
Prep Time:
10 Minutes
Ready In:
10 Minutes
Servings:
3

Mexican Guacamole INGREDIENTS:

  • 3 avocados, peeled and mashed
  • 1 red onion, minced
  • 1 red bell pepper, chopped
  • 1/2 yellow bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 fresh jalapeno pepper, chopped
  • 1/3 cup chopped fresh cilantro
  • 1 lime, juiced

Mexican Guacamole DIRECTIONS:

  1. In a medium-size mixing bowl, combine mashed avocados, onion, bell peppers, jalapeno pepper, cilantro, and lime juice. Mix well, cover and refrigerate until you are ready to serve.