Pineapple Enchiladas
|
"If you like pineapple on pizza, you love this!"
Original recipe yield: 4 to 6 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 30 Minutes
- Ready In:
- 45 Minutes
- Servings:
- 5
|
|
INGREDIENTS:
- 1 (20 ounce) can crushed pineapple
- 1/4 cup sour cream
- 2 cups shredded Cheddar cheese, divided
- 1 (10 ounce) can enchilada sauce, divided
- 6 (8 inch) flour tortillas
|
DIRECTIONS:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl combine pineapple, sour cream and 1 cup cheese.
- Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
- Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
- Bake, covered, in preheated oven for 30 minutes.
|
