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Pineapple Enchiladas Recipe



"If you like pineapple on pizza, you love this!"
Original recipe yield: 4 to 6 servings.
Prep Time:
15 Minutes
Cook Time:
30 Minutes
Ready In:
45 Minutes
Servings:
5

Pineapple Enchiladas INGREDIENTS:

  • 1 (20 ounce) can crushed pineapple
  • 1/4 cup sour cream
  • 2 cups shredded Cheddar cheese, divided
  • 1 (10 ounce) can enchilada sauce, divided
  • 6 (8 inch) flour tortillas

Pineapple Enchiladas DIRECTIONS:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl combine pineapple, sour cream and 1 cup cheese.
  3. Pour 1/4 cup enchilada sauce in the bottom of a 9 x 13 inch baking dish.
  4. Fill tortillas with pineapple mixture, roll and place in baking dish. Pour on remaining enchilada sauce and sprinkle with remaining cheese.
  5. Bake, covered, in preheated oven for 30 minutes.