Taco Dip Recipe
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"This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!"
Original recipe yield: 1 -9x13 inch pan.
- Prep Time:
- 15 Minutes
- Ready In:
- 15 Minutes
- Servings:
- 20
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Taco Dip INGREDIENTS:
- 3 (16 ounce) cans vegetarian refried beans
- 1 (16 ounce) container sour cream
- 1 (1.25 ounce) package taco seasoning mix
- 1/2 cup salsa
- 1/2 head iceberg lettuce - rinsed, dried, and chopped
- 2 tomatoes, chopped
- 1 onion, chopped
- 3/4 cup chopped black olives
- 8 ounces shredded Cheddar cheese
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Taco Dip DIRECTIONS:
- Place the beans in the bottom of one 9x13 inch clear glass dish.
- In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.
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