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Tortellini Southwest Recipe


"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
Original recipe yield: 4 servings.
Servings:
4

Tortellini Southwest INGREDIENTS:

  • 9 ounces cheese-filled tortellini
  • 1 1/2 cups spaghetti sauce
  • 1 (4 ounce) can diced green chiles
  • 1 tablespoon chopped fresh cilantro
  • 1/8 teaspoon ground cumin
  • 1 cup shredded mozzarella cheese

Tortellini Southwest DIRECTIONS:

  1. In a large pot of salted water boil tortellini until al dente. Drain well.
  2. In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
  3. Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.