Tortellini Southwest
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"Tortellini with some surprising ingredients! Taste it and you'll love it, not to mention how simple it is to prepare!"
Original recipe yield: 4 servings.
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INGREDIENTS:
- 9 ounces cheese-filled tortellini
- 1 1/2 cups spaghetti sauce
- 1 (4 ounce) can diced green chiles
- 1 tablespoon chopped fresh cilantro
- 1/8 teaspoon ground cumin
- 1 cup shredded mozzarella cheese
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DIRECTIONS:
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
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