Vegetarian Refried Beans Recipe
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"Traditional vegetarian refried beans that taste great with hardly any fat!"
Original recipe yield: 12 servings.
- Prep Time:
- 15 Minutes
- Cook Time:
- 4 Hours 15 Minutes
- Ready In:
- 4 Hours 30 Minutes
- Servings:
- 12
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Vegetarian Refried Beans INGREDIENTS:
- 1 pound dry pinto beans, rinsed
- 2 tablespoons minced garlic, divided
- 1 medium tomato, diced
- 2 tablespoons ground cumin
- 1 tablespoon chili powder
- 2 tablespoons olive oil
- salt to taste
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Vegetarian Refried Beans DIRECTIONS:
- Place the beans in a large saucepan, and cover with an inch of water. Place over high heat, and bring to a boil. When the beans have come to a boil, drain, and return them to the same pot. Cover the beans with 2 inches of water, and stir in 1 tablespoon of garlic, the tomato, cumin, and chili powder. Bring to a boil over high heat, then reduce heat to low, and simmer until the beans are very soft, about 3 hours and 45 minutes, adding water as needed.
- Once the beans have cooked, mash them with the remaining tablespoon of garlic, the oil, and salt to taste; use additional water as needed to achieve desired consistency. Place over low heat for 30 minutes, stirring occasionally. Serve.
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