Spaghetti Pudding Recipe
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"A delicious dessert with spaghetti and milk."
Original recipe yield: 4 servings.
- Prep Time:
- 10 Minutes
- Cook Time:
- 45 Minutes
- Ready In:
- 55 Minutes
- Servings:
- 4
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Spaghetti Pudding INGREDIENTS:
- 4 ounces uncooked spaghetti, broken into 1 inch pieces
- 2 tablespoons butter
- 2 tablespoons chopped cashews
- 2 tablespoons raisins
- 2 cups milk
- 6 tablespoons white sugar
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Spaghetti Pudding DIRECTIONS:
- Heat butter in a large skillet over medium heat. Fry the cashews and raisins until golden brown. Remove from pan, and set aside. In the same pan, fry the dry spaghetti pieces until golden brown, about 5 minutes.
- Add the milk to the skillet, and increase the heat to medium. Bring to a boil, then reduce the heat back to low; simmer until the spaghetti is tender, and the milk is thickened. Stir in the sugar, cashews and raisins; turn off heat, and let stand for 30 minutes. Serve hot or cold.
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